We've been going to this iconic and somewhat eccentric Adelaide establishment since the early 1970's and apart from the slight rise in cost and a refreshed decor the owners and cook are the originals.
If you are after a quick, quirky, inexpensive and tasty meal then this is the place for you.
The usual range of Lebanese foods is available including hummous, tabbouleh, babaganoush, felafel, kibbeh, lamb/chicken kebabs and the ubiquitous pita bread. Specials are chalked on a board and include stuffed potatoes, beans with rice and cauliflower and cabbage concoctions.
The owners have also recently introduced a banquet special, that is pretty good value: so if you enjoy many of the dishes mentioned above, followed by some traditional Lebanese sweets, like bakalava and Turkish delight with Turkish coffee or sweet mint tea, go for it.

Its also BYO, so if you bring a nice bottle of wine I suggest you also BYO your glasses, otherwise you'll be drinking from clear plastic beakers.
No waiting for the bill here either and you could eat satisfactorily for two people for about $50.
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